Unbeknownst to most people, there are major problems coming down the pipe in regards to global food production—problems that might turn full supermarket store shelves into empty ones.
Over the past several months, many different factors have all worked together to make the amount of food produced this year substantially less than normal. And it goes without saying that food that isn’t being grown in the year 2022 won’t be on our store shelves in the year 2023. But it gets even deeper than that because the reality is that within the next year, we are potentially facing an unprecedented worldwide food crisis—with, again, the vast majority of the population not even aware of it.